Benignly addictive, Dragon’s Blood Elixir is guaranteed to cure bland food and is good for what ails you. All of Dragon Blood’s sauces are handmade in small batches with as much local farmers market-sourced fruits and vegetables as possible. With a slight apple cider sweetness, a fire roasted salsa backbeat, and a sneaky heat, this is a sauce you’ll use every day on everything.
TRY IT ON: Chinese food, Thai food, wings, eggs, and more.
HEAT LEVEL: Medium
If anyone has had Peter Lugar's steak sauce, this tastes like that with some heat. I love it on burgers and steak!