Based out of San Clemente, CA, Ghost Scream Hot Sauce is made in small batches using California-grown produce. Chef Matt Sissons goal with this sauce was to take one of the worlds hottest peppers, the ghost pepper, and make a hot sauce for all to enjoy. Extremely bold and tasty, this sauce is amazing with anything you want to add flavor, heat, and spice to. It is gluten free and puts a lower emphasis on sodium. Enjoy with eyes wide open!
TRY IT ON: Sushi, steak, seafood, eggs, tacos, pizza, soups, chili, and in Bloody Marys.
HEAT LEVEL: Hot