This 2015 Screaming MiMi Award winner has the amazing deep flavor of organic black garlic, which is slightly fermented and caramelized. The balanced heat and savory flavor makes it a versatile sauce that can be added with reckless abandon to almost any food. Working with local farmers, Jersey Barnfire makes this sauce by hand in small batches with locally sourced ingredients.
TRY IT ON: Chicken, steak, pork, eggs, fish, veggies, rice, and on soups. Great as a marinade, BBQ sauce, or in salad dressings.
HEAT LEVEL: Mild
PRO REVIEW: Jersey Barnfire Hot Sauce Review by Bill Moore