Chris of C&C Foods got his inspiration for S3 while on medical mission trips to Tanzania, where he fell in love with the local Indian fare. After years of making hot sauce in his kitchen, Chris finally shared his best recipe, S3, with the public. Currently made one small batch at a time in Charleston, SC, S3 only includes fresh peppers, mangos, onions, and garlic. This sauce provides a unique flavor that leaves just enough heat behind for a pleasant post-meal buzz.