Fuego Box’s first-ever Cuban hot sauce is brought to you by serial entrepreneur, Mario Cruz. Inspired by his mojo sauce, a Cuban staple at his annual "Noche Buena" pig roast, Mario turned his passion into a business in 2020 while under COVID lock-down. This sauce’s name, Jalabáo, comes from "Alabao!”, Cuban slang for OMG, plus jalapeño. Mario combines jalapeño peppers from his pepper garden, green bell peppers, tomatoes, sweet onions, and a secret blend of Cuban spices, for a unique mojo sauce that packs full flavor with a mild level of heat in a beautiful green sauce.
TRY IT ON:
Tacos, chicken wings, fried fish, pork, salads, and eggs any way.
Jalapeño Peppers, Tomatoes, Sweet Onion, Green Bell Pepper, Garlic, Salt, Lemon Juice, Cuban Spices, Mojo Criollo (water, salt, orange juice concentrate, lemon juice concentrate, garlic, onions, Cuban spices, sugar) and Distilled Vinegar.