Behold the bold flavor of the Chili Moon. From their family home garden, Pallotta Hot, operated by Nick and Jennifer Pallotta brought their first sauce to chiliheads in September of 2017 using locally sourced ingredients from their home state, the Garden State of New Jersey. So turn on your grill and get ready for an amazing BBQ hot sauce experience. Pallotta Hot’s Chili Moon (dedicated to the Pallotta’s adopted son’s whose birth name is Moon) is a subtle smokey take on a BBQ style hot sauce. With an amazing blend of 3 different superhots (Yellow 7 Pot, Moruga Scorpion and Ghost) along with the citrusy fatalii and smokey chipotle, Chili Moon starts out with a slow building intense heat, followed by a complex blend of flavors from the raspberries, tomato, garlic, onion and honey and finishes with the nice umami from Worcestershire sauce. Chili Moon, a deep and savory sauce that will leave you wanting more.
TRY IT ON:
Chicken, brisket, pork, ribs, steak or anything grill worthy. Shrimp, eggs, tacos, burritos, and chili or mix it with mayo for a spicy sandwich spread."
INGREDIENTS:
Tomato, Chipotle Peppers, 7-Pot Primo Peppers, Trinidad Moruga Scorpion Peppers, Ghost Peppers, Fatalii Peppers, White Wine Vinegar, Raspberries, Onion, Water, Molasses, Garlic, Honey, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Spices, Lime, Kosher Salt, Contains: Fish (Anchovies).
HEAT LEVEL:
Extra Hot
