Rob Davis grew up in the mountains of Western North Carolina, which fostered a love for home cooking and ultimately hot sauce making. His desire to improve his community through FLAVOR led to the creation of Sugar Skull Hot Sauce, LLC, which gives back to Veterans Healing Farm in Hendersonville, NC and also participates in 1% for the Planet. Sweet flavorful mangos meet the spicy heat of habaneros locally grown in his local mountains. Blended with onions, garlic and spices to create a complex flavor explosion.
TRY IT ON:
Breakfast scrambles, wings, street tacos, or add a kick to your next mango margarita.
INGREDIENTS:
Water, Vinegar, Carrots, Habanero Chile Peppers, Onion, Mango, Lime Juice, Shallots, Garlic, Ghost Chile Peppers, Thai Chile Pepper, Sea Salt.
HEAT LEVEL:
Hot
