Born to Hula’s super-natural sauce has a sweet smokey heat that's not for the weak! Made from their Habanero Ancho Sauce, they added smoked Bhut Jolokia peppers, aka ghost peppers (one of the hottest peppers in the world). Packed with flavor and ghostly heat this sauce will definitely creep up on you!
TRY IT ON: Steak brisket, ribs, burgers, grilled chicken, pulled pork, jambalaya, chili, wings, or anything you would like to add some smokey heat to.
HEAT LEVEL: Hot
PRO REVIEW: Born to Hula Ghost of Ancho Hot Sauce Review by Bill Moore
One of my favorites from Fuego Box, I ordered more immediately.
This sauce has a nice strong smokiness from the anchos, and the ghost pepper flavor comes through in a virtually perfect blend. It's maybe a little hotter than El Yucateca's habanero sauce. Excellent if you're looking for robust pepper flavor that stands out, and you enjoy smoky chipotle-type sauces.
Great flavor just enough kick
I love this hot sauce.
This sauce is so flavorful and so hot at the same time! The ancho flavor is up front, and the heat is on the back, so need to be careful how much you pour on. Used in moderation, one of the best sauces ever!