Heritage, family, and tradition; that’s what inspired Born to Hula founder, Ed, to create Smokehouse Blues. With this sauce’s smokey and zesty flavors, it’s similar to a BBQ sauce but with a wider range of applications befitting hot sauce fanatics. This sauce is truly a backyard grill master’s dream come true.
TRY IT ON: Sushi, steak, seafood, eggs, tacos, pRibs, steaks, grilled vegetables, brisket, or any time you’d use BBQ sauce.
HEAT LEVEL: Mild
PRO REVIEW: Born to Hula Smokehaus Blues Hot Sauce Review by Bill Moore
This stuff was amazing on pizza, with just the right amount of smokiness. It is also good on everything else I tried but pizza was where it shined for me.