Heritage, family, and tradition; that’s what inspired Born to Hula founder, Ed, to create Smokehouse Blues. With this sauce’s smokey and zesty flavors, it’s similar to a BBQ sauce but with a wider range of applications befitting hot sauce fanatics. This sauce is truly a backyard grill master’s dream come true.
TRY IT ON: Sushi, steak, seafood, eggs, tacos, pRibs, steaks, grilled vegetables, brisket, or any time you’d use BBQ sauce.
HEAT LEVEL: Mild
PRO REVIEW: Born to Hula Smokehaus Blues Hot Sauce Review by Bill Moore