This sultry, scorching, smoky concoction boasts a complex Creole-inspired blend of ghost peppers, habaneros, chipotles, roasted tomatoes, cilantro, smoked paprika and more — with an ever-increasing heat level that lingers long in the mouth. Don’t expect this kitten to purr! Winner of both a Scovie and Hot Pepper Pepper award.
TRY IT ON: Stir into stews and chili; dab on sandwiches, eggs and BBQ; mix into alfredo or marinara sauce; or use as base a for some mouth-searing (and mouth-water- ing) chicken wings.
HEAT LEVEL: Extra Hot
PRO REVIEW: Fat Cat's Cat in Heat Hot Sauce Review by Bill Moore
I had a hard time trying to find something this tasted decent on. Finally I tried mixing it in with my meatloaf recipe and it worked very well. Other than that, though, it didn't really fit with anything else. I suppose it might go well with hamburgers, too, but don't quote me on that. Alone, on a spoon, it was quite nasty, in my opinion, anyway.
This rapidly became one of my favorite hot sauces received from Fuego Box. Very versatile sauce with deep flavor profile. Pretty serious heat but not to the level that you can't use more than a drop. Highly recommend.
The flavor is amazing and it has spice to back it up. Maybe lasted two weeks in the house.
Very nice chipotle taste but it is pretty hot! However, the heat does not overpower the flavor. Use sparingly but often!
This one is good - a nice neutral flavor that goes with a lot and it's not too spicy.