Fuego Box teamed up with the hot sauce legends at High River to help launch their newest sauce, Cheeba Gold. This fiery mustard-based hot sauce uses peaches, curry, and scotch bonnet peppers for a zesty tropical blend. Revisit the islands and experience the West Indian magic of the mighty Cheeba Gold.
TRY IT ON: Beef, pork, chicken, burgers, sausages, tacos, egg rolls, and pizza. Use in place of traditional mustard or as a marinade for chicken and steak.
HEAT LEVEL: Hot
PRO REVIEW: High River Cheeba Gold Review by Bill Moore
The flavors of curry and cumin are great with the peach flavor.
The mustard flavor really comes through in this sauce, but the heat brings it up a notch or two. I use this sauce regularly on all kinds of foods, as the sweet mustard heat is very versatile.
Mustardy, fruity and pretty heavily spiced. I like it on pulled pork (a sort of ode to SC-style mustard-based BBQ sauce) as well as Indian food. Pretty versatile considering it's unique flavor profile!
Not my favorite hot sauce... but its still pretty good. Recently discovered that it pairs REALLY well with A1 steak sauce. So if you like A1 and want to give it a great kick, add some Cheeba Gold to it. You won't be disappointed.
Not quite my favorite hot sauce. It was a little bit too much "marinade" and not enough "hot sauce". Was good to marinate some chicken for dinner though.