Lucky Dog’s brand new creation throws aside any preconceived notions of what a fruit-based hot sauce is, with pronounced pineapple overtones blending seamlessly with red Thai chiles. Rarely is such a sauce particularly spicy, savory, or versatile. Year of the Dog combines all three characteristics to expand the boundaries of what a pineapple hot sauce can be.
TRY IT ON: Thai curries, spring rolls, Vietnamese soups, BBQ pork vermicelli dishes, steak, shrimp, salmon, chicken, teriyaki, BBQ, Chinese, Mexican, Indian, and Italian foods.
HEAT LEVEL: Hot