Alchemy Peppers, a small team of pepper-loving food scientists, merged their passions for craft beer and chile peppers to create Hopp Sauce, a premium condiment made from fresh peppers and real hops. Each Hopp Sauce pairs a specific pepper with a specific hop variety to create unique flavor harmonies guaranteed to excite hop-heads, heat-freaks, and all-around adventurous foodies. In their “Hot” offering, berry, citrus, and piney notes of the Mosaic Hops elevate the iconic fruity, floral, and tropical sweetness of the Scotch Bonnets.
TRY IT ON:
Grilled or fried chicken, steak, Tacos, eggs (any style), fried rice, oysters, and Bloody Mary’s and micheladas.
Yellow Bell Pepper, Water, Scotch Bonnet Pepper, Pineapple, Garlic, Salt, Citric Acid, Ascorbic Acid, Hops.