Maybe it’s the sand soil, the altitude, or fresh mountain air, but peppers really like to grow on a little plot of "almost heaven" on the banks of the Cheat River in Preston County, WV. Andor Peppers is a family owned and run, seed to table, small batch hot sauce and smoked spice mix company. They grow heirloom and other uncommon pepper varieties to offer flavors beyond the ever-popular cayenne or jalapeño-based products. Death by Lemon uses fully ripe, heirloom Aji Limon peppers fermented with pineapple and finished with Sicilian lemon infused balsamic vinegar; it's citrusy sweet with a lot of heat.
TRY IT ON:
Steamed shrimp, fish tacos, cut with butter for a chicken wing sauce, mixed with honey for a salmon glaze, or just a drop in a vodka martini or your Sunday Mimosa.
INGREDIENTS:
Distilled Water, Lemon Drop Chili Pepper, Distilled White Vinegar, Pineapple, Fruit Infused White Balsamic Vinegar, Red Onion, Sweet Onion, Garlic, Shallots, Kosher Salt, Ginger, Champagne Vinegar, Lemon Juice, Xanthan Gum.
HEAT LEVEL:
Medium
