Red Armadillo Hot Sauce has earthy, slightly smoky, and slightly sweet notes that will surely wake up your food. This sauce fuses the American Southwest with the Northeast, combining New Mexican Red Chiles with real Vermont Maple Syrup. Angry Goat Pepper Co. makes this sauce in small, handcrafted batches in Vermont, sourcing only the finest ingredients to create a one of a kind sauce that pairs flavor and heat.
TRY IT ON:
Baked potatoes with sour cream, pulled pork sandwiches, fajitas, tacos, pizza, eggs, and our favorite: smoked mac ‘n’ cheese.
INGREDIENTS:
Water, Pure Vermont Maple Syrup, Apple Cider Vinegar, Lemon Juice, Dried New Mexican Chiles, Granulated Garlic, Sea Salt, Smoked Habanero Powder, Smoked Paprika, Cumin
HEAT LEVEL:
Mild