Before moving to Boston from the Emerald Isle, founder Barry Shannon spent some months in South East Asia immersing himself in the culture, the food, and all things spicy. This 6th addition to the Barry's Hot Sauce lineup is a love letter to that inspiring time. Mango, coconut, and golden raisins come together to form this thicc Thai Chili sauce that will transport you to a tropical paradise and stick a hot pepper in your mouth. Sweet and fruity with the perfect amount of heat.
TRY IT ON:
Asian noodles, seafood, pizza, salads, tacos, French fries, rice, and BBQ. Use it as a dip for your coconut shrimp and/or to elevate your summertime cocktail game.
INGREDIENTS:
Distilled Vinegar, Mango, Orange Juice, Thai Chili Pepper, Pineapple, Dried Coconut, Raisin, Onion, Lime Juice, Garlic, Ginger, Salt.
HEAT LEVEL:
Medium
