Nick Zambas grew up in a family that cherished food above all else. Farming, hunting, and eating natural foods was a must; there wasn’t even a microwave in the house. With a passion for harvesting and cooking, Nick spent years perfecting his craft and developing his hot sauces. He then partnered up with his cousin, Neo, to bring their love of sauce to the world. With four different peppers, a ton of garlic, and a hint of sweet white onion, this sauce is sure to to find its spot on your hot sauce shelf.
TRY IT ON:
Steaks, eggs, burgers, tacos, fried chicken, pulled pork, and grilled veggies. Or our favorite, a Bloody Mary.
INGREDIENTS:
Distilled Vinegar (Diluted With Water to 4% Acidity), Cayenne Pepper Mash (Cayenne Peppers, Salt), Garlic (Garlic, Water), Red Serrano Pepper Mash (Red Serrano Peppers, Salt), Onions, Poblano Peppers, Light Brown Sugar (Cane Sugar and Molasses), Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Dry Mustard.
HEAT LEVEL:
Medium