Chef Adriel, out of San Diego, CA, created EYE OF RA when he was challenged to make a better hot sauce. Using his love for charred hot peppers and Szechuan peppercorn, he created a unique, mouth-watering craft style hot sauce that is made up of 40% fresh peppers. EMBERS is the fully-charred edition of their original SUN sauce and has a deep, dark, and toasty flavor profile achieved by completely blackening the peppers, garlic, and shallot. A culinary delight.
TRY IT ON:
Seafood sacrifices, pizza pyramid schemes, hibachi ho-downs, turnt-up tapas, buckwild BBQ's, and funky taco fiestas.
INGREDIENTS:
Vinegar, Habanero, Jalapeno, Water, Garlic, Shallot, Salt, Szechuan Peppercorn.
HEAT LEVEL:
Hot