In 2011, Gindo's Spice of Life launched a trio of award-winning year-round hot sauces that have since garnered the attention of chefs, spice lovers, home-cooks and foodies alike. To keep things spicy, Gindo has been handcrafting at least one new small batch hot sauce every week for the last several years. A crowd favorite, and now in it's third run, Gindo's Smoked Garlic Cilantro is one of his most popular limited release hot sauces. This sauce starts out savory with subtle hints of sweet smoke before the heat turns up to about a medium, and then a bright burst of fresh cilantro rounds out the finish.
TRY IT ON:
Southern greens, black-eyed peas, grilled chicken, veggie burritos, chips & guac, tacos, burgers, steak, or mix with cream cheese or aioli for a delicious dip or spread.
INGREDIENTS:
Red Bell Pepper, Distilled Vinegar, Water, Red Jalapeno Pepper, Chili de Arbol Pepper, Sweet Onion, Bhut Jolokia Pepper, Garlic, Cilantro, Himalayan Salt, Alderwood Smoked Salt, Black Lava Salt, Organic Cane Sugar, Four Peppercorn Blend, Xantham Gum.
