Hell's Kitchen Black Forest Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Cherry Purée, Cider Vinegar, Sugar, Lemon Juice, Water, Honey, Ghost Pepper Mash (Ghost Peppers, Vinegar), White Vinegar, Garlic, Balsamic Vinegar, Kosher Salt, Xanthan Gum, Sage.
TRY IT ON:
Pork, steak, chicken, burgers, soups and stews, sausages, German specialties, cheese plates, game meats, lamb, deli style sandwiches, and salads.
product description
These days the Westside Manhattan neighborhood of "Hell's Kitchen" is home to a vibrant and ethnically diverse community of proud New Yorkers. Specializing in chef-driven hot sauces meant to be paired with food, owner Ron Menin draws much of his inspiration from his many years living, working, and playing in NYC. With a spicy nod to the many German Biergartens that exist on the West Side of Manhattan, Black Forest is his newest offering. It’s a hearty, herbaceous sauce featuring an exciting blend of black cherries, ghost peppers, a touch of balsamic vinegar, and a hint of fragrant sage. Pairs great with a German Pilsner or Weiss beer.
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