These days the Westside Manhattan Neighborhood of "Hell's Kitchen" is home to a vibrant and ethnically diverse community of proud New Yorkers. Specializing in chef-driven artisan hot sauces meant to be paired with food, owner Ron Menin draws much of his inspiration from his many years living, working, and playing in NYC. Taco Cat is a fresh and vibrant re-imagining of traditional taco sauces born in Mexico and served in grab-and-go joints and on the streets of NY. The use of Orange Habanero gives it more punch than traditional sauces would carry, and fresh garlic, fresh herbs, cumin, garden fresh bell peppers, and fresh squeezed lemon & lime juices give it a greater degree of depth that is both versatile and addictive.