When owner Nickki Guerrero moved from the dry southwest desert to the rich green soil of the Pacific Northwest, she couldn't find the fresh Mexican flavors she grew up with. This craving was the inspiration for Hot Mama Salsa. Handmade in Portland, Oregon, Hot Mama Salsa’s El Tamarindo Hot Sauce has a sweet and sour tang. Serrano peppers provide a clean heat paired with the earthy tartness of tamarind. With a nod to both traditional Mexican and Indian cooking, El Tamarindo is a must have for hot sauce lovers. Size: 10.5 oz.
TRY IT ON:
Any type of Indian or Asian cuisine; rice dishes, samosas, as a dipping sauce for Vietnamese spring rolls, chicken tacos, eggs, and potatoes. Tamarind is a natural tenderizer so add it to your next steak marinade.
Serrano Pepper, Rice Vinegar, Onion, Water, Organic Agave Syrup, Sea Salt, Organic Tamarind Paste, Ginger Root, Molasses, Ginger Juice, Mustard Seeds, Coriander Seed, Bay Leaf