Isabel Street Heat Fatalii Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Apple Cider Vinegar, White Distilled Vinegar, Fatalii Peppers, Rice Wine Vinegar, Salt, Lemon and Orange Juice, Onion, Cane Sugar, Garlic, Spices.
TRY IT ON:
Fish tacos, chicken, white chili, pizza, shrimp po' boy, and ramen. Add to salad dressing or spice up your bratwurst by adding it to the water while boiling.
product description
Fermented for months before blending, the fatalii peppers in Isabel Street Heat's sauce are grown above the Wabasha Caves of St Paul, MN and hand picked in late September. The natural citrus tones of the fatalii pepper are complemented by blending the fermented pepper mash with cold pressed orange and lemon juice. CAUTION: Very spicy! This sauce is for the individual that has an addiction to heat.
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