This award-winning extraordinary hot sauce marries the smoky allure of chipotle with the fiery kick of Chocolate Ghost Peppers, resulting in a harmonious blend that has taken the culinary world by storm. Crafted to complement a myriad of dishes, from casual family barbecues to intimate dinners, this sauce adds a dimension of flavor that elevates any culinary experience. Its irresistible combination of sweet and spicy notes tantalizes the taste buds, leaving a lasting impression with every savory bite.
What makes CHICHO GHOST truly exceptional is its meticulously curated blend of ingredients, sourced directly from Honduras. Each bottle is infused with Chile Lengua de Fuego's signature chipotle peppers, paired with the intense heat of Honduran-grown Chocolate Ghost Peppers. To balance the heat, panela sugar imparts a delicate sweetness, while smoked garlic, a splash of scotch bonnet pepper, and a hint of fresh grated ginger contribute layers of complexity and depth.
Crafted with passion and precision, CHICHO GHOST embodies the spirit of Honduran culinary tradition while embracing the global palate.
TRY IT ON:
Ketchup for dipping, all things deep-fried, burgers, marinades, salads, burritos, bowls, pizza, seafood, Asian dishes, grilled meats and seafood, tacos, soups.
INGREDIENTS:
Chocolate ghost pepper mash, Raw sugar, Vidalia onion, Scotch bonnet peppers mash, smoked garlic, Lengua de Fuego chipotle powder, Ginger root, Salt and Water.
HEAT LEVEL:
Mild
