Nam Prik (literally "fluid chili") was inspired by founder Erick’s old family recipe and is made with fish sauce, vinegar, garlic, and thai chilis. After 18 months of experimenting, Erick finally got the recipe right. The flavor is bright without being mouth-numbing and has a zing that will widen your eyes but not make them water. An incredibly unique blend of authentic Asian flavor, strong aromatic components, and a spicy edge
TRY IT ON:
Shrimp fried rice, roasted meats, carne asada tacos, scrambled eggs, as a marinade, and in mojitos (for a nice summer kick).
INGREDIENTS:
Fish Sauce (Anchovy Extract, Water, Salt), Distilled Vinegar, Sugar, Water, Garlic, Chili, Less Than 2% of Xanthan Gum, Sodium Benzoate (Preservative), Potassium Sorbet (Preservative).
HEAT LEVEL:
Medium
