Pickapeppa Sauce, manufactured deep in the heart of the cool mountains of Shooters Hill, Jamaica, is truly an international legend. This 100 year old Jamaican sauce is handcrafted using West Indian Jamaican Red Peppers and is aged to perfection for one year in oak barrels. Like Jamaica itself, the sauce is a mixture of diverse worldwide cultural influences through cuisine, music, dance, and art. The result is a balanced sweet and spicy sauce with a hearty, heated finish.
TRY IT ON:
Eggs, salads, hamburgers, steaks, pork, seafood, chicken, and Bloody Mary’s. Or try the New Orleans favorite: The Big Easy; 1 bottle of Pickapeppa poured over a block of cream cheese, served with your favorite cracker.
INGREDIENTS:
Cane Vinegar, Onions, Sugar, Tomato Paste, Sea Salt, Peppers, Raisins, Ginger, Mango Concentrate, Cloves, Thyme, Garlic, Black Pepper, Orange Peel
HEAT LEVEL:
Medium
