Prescribed Burn Sauces was started in Granite Bay, California by Michael Locke and his brother-in-law, Warren White. With their many years of experience in the adult beverage industry and culinary arts, they put together a lineup of sauces that focus on tantalizing your taste buds while not destroying them. High Pulp, specifically, is a collaborative effort between the Seattle-based jazz band “High Pulp” and the minds at Prescribed Burn Sauces. This tart, savory, and just a bit sweet sauce will please folks who like a bit of spice in their life, including red scotch bonnet island funk and grilled pineapple.
TRY IT ON:
Works well on every kind of hot wing or deep fried piece of deliciousness.
INGREDIENTS:
Cayenne Pepper, Rice Vinegar, Vinegar, Water, Garlic, Scotch Bonnet Pepper, Salt, Red Bell Pepper, Acetic Acid, Pineapple.
HEAT LEVEL:
Medium