For over twenty years, Rancho Gordo has been the leader in dried heirloom beans and specialty foods. At the forefront of the seed-saving and heritage food movements, Rancho Gordo owner Steve Sando offers his original hot sauce, Rio Fuego Very Hot Sauce. Bold chile flavor is tamed by ground pumpkin seeds and fruity vinegar, bursting with complex flavors and textures. Enjoying Rio Fuego’s Very Hot Sauce is a lot like love... It can hurt, but you always come back for more.
TRY IT ON:
Eggs, potatoes, tacos, pozole, chips or use in guacamole, micheladas and Bloody Marys. Always great with Rancho Gordo Beans.
INGREDIENTS:
Water, Vinegar, Arbol Chile Powder, Roasted Pumpkin Seeds (hulled pumpkin seeds, canola oil or cottonseed oil, salt), Sea Salt, Garlic Powder, Spices, Natural Flavor. Made in a facility that may share equipment with nuts, peanuts, wheat, and other allergens.
HEAT LEVEL:
Medium
