Revved Up is a small-batch hot sauce company founded by Rebecca Light who, after using hot sauce on practically every meal, realized her food always needed both flavor and heat. This led to the creation of Revved Up, a creative company focused on enhancing flavors. Spicy Cayenne is no exception and combines zingy cayenne with garlic, Worcestershire sauce, and molasses for a well-balanced sauce bursting with flavor.
TRY IT ON:
Wings, nachos, burgers, pizza, Philly cheese steaks, pulled pork, breakfast has, tortilla soup, or add it to pasta and pizza sauces.
INGREDIENTS:
Habanero Peppers, Red Wine Vinegar, White Vinegar, Molasses, Tomato Paste, Worcestershire Sauce, Salt, Sugar, Garlic, Cayenne Pepper, Xanthan Gum, Sorbic Acid.
HEAT LEVEL:
Hot