Umami, the fifth taste, translates as a “pleasant, savory flavor.” Fuego Box’s spicy subscribers will be the first in the country to receive Seed Ranch’s Umami Reserve hot sauce; a rich, earthy sauce paired with a dark kick from the 500,000+ Scoville-rated Chocolate Habanero peppers. Starting with their first home-grown batch, Seed Ranch continues to use organic, wild, and non-GMO ingredients to deliver farm-to-bottle deliciousness. Oven-dried olives, porcini mushrooms, wild-harvested kelp, and capers highlight this sophisticated sauce, handmade in the front range of the Rocky Mountains for Fuego Box.
TRY IT ON:
Eggs, avocado toast, roasted potatoes, and salad dressing. Marinate proteins, roast vegetables, and elevate pasta with an Umami bite. Daily favorite: drizzle on any hand-held food...any. Shake well, serve generously.
GF* Tamari, Water, Olive Oil*, Tomato Paste*, Capers, Drive Olives*, Porcini Mushroom*, Chocolate Habanero Pepper*, Shitake Mushroom*, Seaweed*, Garlic*, Red Miso*, Balsamic Vinegar*, White Vinegar*, Chipotle*, Carrot*, Date*, Sesame Oil*, Cumin*