Shaka Sauce YoLo Sauce
– Fuego Box
Shaka traveled from California to New Jersey and tracked down a great friend and even better chef, Paul Squicciarini, aka The Scutch. Paul’s Italian upbringing and his master pallet brings us into this light, citrusy afternoon of a sauce. A minimalist sauce with only a single pepper, this sauce opens with a slight vinegar tinge followed by a sharp but not long-lasting bite of the Italian countryside.
TRY IT ON:
Rice and black beans, summer salads, fried southern foods, grilled seafood, and every day favorites of your own.
INGREDIENTS:
Water, Vinegar, Sea Salt, Hot Peppers, Garlic, Lemon, Turmeric, Xantham Gum
HEAT LEVEL:
Medium
