Joe Knaus created Jalabanero the same way many of our favorite sauce makers created their first sauce: in his home kitchen making a spicy condiment for himself, family, and friends. Perfecting this recipe since the early 2000’s, Joe’s Jalabanero is a flavor-forward combination of jalapeños, habaneros, and other carefully selected ingredients designed to complement almost dish. It adds a depth of flavor that every palette craves.
TRY IT ON:
Chicken, pork, beef, seafood, omelettes, pizza, tacos, burritos, enchiladas, and more. Mix it up with mayo or ranch for an incredible dip or spread. Combine with melted butter and drizzle on wings or popcorn.
INGREDIENTS:
Jalapeño Peppers, Distilled Vinegar, Habanero Peppers, Tomato, Onion, Key West Lime Juice (Key West Lime Juice from Concentrate and Less than 1/10 of 1% of Sodium Benzoate as a Preservative), Honey, Sugar, Salt, Garlic (Water, Garlic, Phosphoric Acid), Arbol Peppers, Spice
HEAT LEVEL:
Hot