Based out of San Clemente, CA, Ghost Scream Hot Sauce is made in small batches using California-grown produce. Chef Matt Sissons goal with this sauce was to take one of the worlds hottest peppers, the ghost pepper, and make a hot sauce for all to enjoy. Extremely bold and tasty, this sauce is amazing with anything you want to add flavor, heat, and spice to. It is gluten free and puts a lower emphasis on sodium. Enjoy with eyes wide open!
TRY IT ON: Sushi, steak, seafood, eggs, tacos, pizza, soups, chili, and in Bloody Marys.
HEAT LEVEL: Hot
PRO REVIEW: Ghost Scream Hot Sauce Review by Bill Moore
Tried this one on skillets, tacos, burgers. Fit the bill. Took it down to the Legion for a bloody-mary, Oh so good
I love this stuff.. I also love pizza.. But what I love even more is this stuff on pizza.
One of my favorites!
I would say this is the best sauce I've gotten from Feugo Box and, definitely, one of my all time favorite. It has a fast heat that goes away quick enough to allow you to enjoy each bite. I always like to try new sauces but I make sure I have this one in the fridge at all times.