Gold Coast was born from founders Chris & Cindy's first venture into the hot sauce world, Sweet Savina Sunrise (featured in Fuego Box). The South Carolina-grown and sourced garlic, onions, and bell peppers shine through, while fatalii peppers add a unique citrus accent. Gold Coast is handmade and bottled one small batch at a time and pays homage to Charleston's beautiful bridge, sunshine, and heat.
TRY IT ON: Tacos of all types (especially dorado, pork, or chorizo). Adds a great bounce to traditional dishes such as channa masala or any curry.
HEAT LEVEL: Medium
While are enjoying all three of our new sauces, the Gold Coast is going most quickly! Most recent application was for a heated-up mayo to go with salmon burgers! Have also had it, sparingly, as a dipping sauce with steamed mussels!
I seem to love anything with Fatalii peppers in it. Bright and citrusy with a great bite. I went through this sauce in record time.