Gold Coast was born from founders Chris & Cindy's first venture into the hot sauce world, Sweet Savina Sunrise (featured in Fuego Box). The South Carolina-grown and sourced garlic, onions, and bell peppers shine through, while fatalii peppers add a unique citrus accent. Gold Coast is handmade and bottled one small batch at a time and pays homage to Charleston's beautiful bridge, sunshine, and heat.
TRY IT ON: Tacos of all types (especially dorado, pork, or chorizo). Adds a great bounce to traditional dishes such as channa masala or any curry.
HEAT LEVEL: Medium
This sauce was delicious on fish tacos. Just enough sweet with the heat to give it plenty of flavor. Highly recommend
Love the sweetness of the sauce, but it's definitely not an overpowering sweetnesss. It's a great heat level too. Hot but not so hot that I can't eat a bucket of it in one sitting. Great mix of flavors. Sometimes I just eat it in frackers because it's so yummy.
I enjoy this sauce a lot. I like to put it in chili and soups. Adds a nice level of heat with a nice tangy taste.
This sauce is truly incredible. It has a relatively gentle, but persistent heat that can hold up to a number of applications, but won't send anyone crying for a glass of milk. The heat is nicely balanced by a fresh mango sweetness. It is great as an accompaniment to almost any dish, but I think I like it best on simple dishes like grits or rice where it can shine on it's own. It has enough complexity to stand by itself.
I went through this one wayyyyy too quickly, it's like a hot wine.