Gator Hammock Gator Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Louisiana Style Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, and Xanthan Gum), Distilled Vinegar, Water, Garlic, Salt, Cayenne Pepper, Crushed Red Pepper, Black Pepper, Onion Powder, Celery Seed.
TRY IT ON:
Eggs, popcorn, wings, pork & beef ribs, salads, pizza, conch chowder, subs & sandwiches, and in sour cream dips, cocktail sauces, and Bloody Mary’s.
product description
Made in the “cough and miss it” hamlet of Felda, Florida by Hot Sauce Hall-of-Famer Buddy Taylor, this 28-year-old recipe is a unique blend of aged cayenne peppers, vinegar, loads of garlic, onion, black pepper, and a few secret spices. With just the right blend of heat and flavor, you’ll be sure to devour “a good mess of drenched wings without needing a fire extinguisher.”
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